Easy Monkey Bread At Home

Easy Monkey Bread At Home

Monkey bread is a delightful dessert made from bite-sized pieces of dough coated in cinnamon sugar and baked together to create a gooey, pull-apart treat. It's the perfect combination of sweet, sticky, and oh-so-satisfying.


Get your hands dirty (literally) as you roll the dough into balls and coat them in cinnamon sugar. Then watch as the bread bakes and fills your kitchen with the sweet aroma. And the best part? You get to enjoy the warm, gooey goodness straight from the oven!

Gather your friends and family for a baking extravaganza and whip up some monkey bread together. It's a great way to bond, create lasting memories, and enjoy in a truly scrumptious treat. With the take-home baking kit, you'll have everything you need to make this baking adventure a success.

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What You'll Need

  • Ingredients

    • 1 Ben's Soft Pretzels Baking Kit (follow dough preparation instructions that are on the back of the Baking Kit. Allow dough to rise)
    • 1 cup sugar
    • 2 teaspoons cinnamon
    • 1/2 cup butter
    • 1 cup packed brown sugar
    • bundt pan

  • Directions

    After preparing dough and baking soda water as per the instructions on the back of the Ben's Pretzels Baking Kit, let dough rise 25-30 min. 

    • Preheat oven to 350 degrees
    • Make a 2" x 12" cut of dough
    • Roll dough out to 48” rope
    • Cut bite size dough pieces  out of rope 
    • Add the sugar, cinnamon, and pretzel bites to a ziplock bag and shake well.
    • Add the pretzel bites to a bundt pan, then pour the sugar and cinnamon over the top.
    • Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
    • Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
    • Enjoy!