Turkey & Cheese Pretzel Pocket

Turkey & Cheese Pretzel Pocket

Are you tired of the same old boring sandwiches for lunch? Or are you just looking for a fun and delicious snack to make at home? With a take-home baking kit, you can easily whip up a tasty Turkey and Cheese Pretzel Pocket that will satisfy your cravings from the comfort of your own kitchen. So why wait? Get baking and treat yourself to a tasty and fun baking experience!

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What You'll Need

  • Ingredients

    • 1 Ben's Soft Pretzels Baking Kit (follow dough preparation instructions that are on the back of the Baking Kit. Allow dough to rise)
    • Sliced turkey breast 
    • Swiss Cheese (any variety)
    • 1/2 stick of butter, melted
    • Mustard (any variety) as a dipping sauce (optional)
    • Pizza cutter
    • Rolling pin
    • Non-stick cooking spray 
    • Bowl of warm water
    • Baking pan (with parchment paper recommended)

  • Directions

    After preparing dough and baking soda water as per the instructions on the back of the Ben's Pretzels Baking Kit, let dough rise 25-30 min. 

    • Using the pizza cutters, cut a chunk of dough large enough to make your Turkey and Cheese Pretzel Pocket from. 
    • Spray table with non-stick cooking spray and place your dough ball on top of sprayed area
    • Roll dough flat with rolling pin.
    • Add 6 slices of turkey to rolled out dough, add 4 half slices of cheese.
    • Fold half of the rolled dough over top of Turkey and cheese slices.
    • Cut the excess off and finish the fold to complete a wrapped pocket. 
    • Dip completed pocket into baking soda mixture (make baking soda mixture as per Baking Kit instructions.
    • Let the excess water drip off from the pocket.
    • Place pocket on baking pan seam side down.
    • Add vents by cutting 3 slits in the top of the pocket.
    • Bake for 10-12 minutes in 500° oven. Rotate the baking pan 180 degrees every 2-3 minutes. 
    • Remove from oven and brush on melted butter.
    • Serve with your favorite mustard dipping sauce!